Food at TASIS: A Closer Look
Posted 07/21/2019 10:00AM

In this new video created by Milo Zanecchia ’08, Executive Chef Fabio Marrone and the TASIS Dining Services team are proud that the School has earned the Swiss Fourchette Verte label—signifying that each meal served is healthy and well-balanced—and that the kitchen is able to accommodate any dietary restrictions students have. TASIS students then discuss a few of the ways in which the community comes together over food.

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