Dining Hall Menu

Date: Tuesday - March 24, 2020
Time: All Day

Lunch

Thai
Mashed Potatoes
Breaded Peter's Fish
Non-Fish Option
Asparagus

Dinner

Spelt w/Veggies
Veal w/Cream Sauce
Tofu w/Coconut
Spinach

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Note: TBD indicates that the details of an event are "to be determined."

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