Dining Hall Menu

Date: Monday - March 23, 2020
Time: All Day

Lunch

Minestrone
Wild Rice
Turkey w/Tomato, Mozzarella
Chickpeas w/Mint
Snow Peas

Dinner

Penne w/3 Sauces
Tofu & Veg Quiche
Royal Greens

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Note: TBD indicates that the details of an event are "to be determined."

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