Dining Hall Menu

Date: Friday - March 20, 2020
Time: All Day


Lunch  
Onion
Creole-Style Rice
Salmon w/Dill
Eggplant w/Tomato & Mozzarella
Zucchini

Dinner
Pumpkin Risotto
Vegetarian Option
Broccoli

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Note: TBD indicates that the details of an event are "to be determined."

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