Dining Hall Menu

Date: Wednesday - March 18, 2020
Time: All Day

Lunch

Cream of Mushroom
Fresh Ravioli
3 Sauces
Scrambled Eggs w/Mushroom
Mixed Vegetables

Dinner

Rice
Spicy Chicken
Chickpea Hummus
Stewed Bell Peppers

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Note: TBD indicates that the details of an event are "to be determined."

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