Dining Hall Menu

Date: Friday - March 13, 2020
Time: All Day

Lunch

Broccoli
Quinoa w/Vegetables
Mediterranean-Style Bream
Eggs w/Herb Sauce
Swiss Chard

Dinner

Orecchiette Pasta
w/Turnip Tops & Sardines
Leek & Mushroom Tart
Glazed Carrots

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Note: TBD indicates that the details of an event are "to be determined."

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