Dining Hall Menu

Date: Monday - March 09, 2020
Time: All Day

Lunch

Peasant Soup
Maccheroni w/3 Sauces
Cured Meat w/Leeks
Grilled Vegetables

Dinner

Cous Cous
Roasted Chicken
Poached Eggs
Stewed Peppers

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Note: TBD indicates that the details of an event are "to be determined."

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