Dining Hall Menu

Date: Friday - March 06, 2020
Time: All Day

Lunch

Mushroom
Steamed Potatoes
Salmon
Green Beans Fantasy

Dinner

Schhupfnudeln (a long gnocchi 'finger noodle')
Mushroom Sauce
Vegan Option
Breaded Fennel

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite