Dining Hall Menu

Date: Tuesday - March 03, 2020
Time: All Day

Lunch

Stracciatella
Tuscan Spelt
Grilled Pork Chops
Spinach

Dinner

Venus Rice
Sea Bream Livornese (tomato, sage, white wine, capers, parsley)
Torta di verdure
Piselli

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Note: TBD indicates that the details of an event are "to be determined."

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