Dining Hall Menu

Date: Saturday - February 08, 2020
Time: All Day

Lunch

Mushroom
Crêpes w/Tomato & Mozzarella
Vegetarian Option
Broccoli

Dinner

Trofie Pasta w/Arugula Pesto
Vegan Option
Cauliflower

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Note: TBD indicates that the details of an event are "to be determined."

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