Dining Hall Menu

Date: Saturday - February 01, 2020
Time: All Day

Lunch

Polenta
Stewed Rabbit
Vegan Option
Peas

Dinner

Vegetable & Bean Cous cous
Shrimp Cous cous
Potato Tart w/Cheese & Salami
Asparagus

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Note: TBD indicates that the details of an event are "to be determined."

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