Dining Hall Menu

Date: Thursday - January 16, 2020
Time: All Day

Lunch

Chickpea
Oven-Roasted Potatoes
Roasted Veal
Veg. Croquettes
Carrots w/Butter and Ginger

Dinner

Pasta w/Olive Oil,
Garlic, Pepper
Pasta alla carbonara
(w/Eggs, Bacon, Parmesan)
Omelette w/Spinach

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Note: TBD indicates that the details of an event are "to be determined."

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