Dining Hall Menu

Date: Friday - January 10, 2020
Time: All Day

Lunch

Tomato
Parmesan Risotto
Veal w/Gremolata
Peas

Dinner

Cous Cous w/Shrimp
Vegetable Cous Cous
Pan-cooked Leeks

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite