Dining Hall Menu

Date: Friday - September 13, 2019
Time: All Day

Lunch

Curry Soup
Tagliatelle w/Olive oil
salmon w/Dill
Zucchini w/ Buckwheat
Spinach
Ice Cream

Dinner

Cantonese Rice
Spring Rolls
Tofu, Leeks & Ginger
Chinese Greens

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Note: TBD indicates that the details of an event are "to be determined."

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