Dining Hall Menu

Date: Friday - September 06, 2019
Time: All Day

Lunch

Chickpea Purée
Steamed Potatoes
Breaded St. Peter Fish
Vegetarian Quiche Lorraine
Ratatouille

Dinner

Spaghetti AOP
Vegan Vegetable Crackers
Steamed Carrots

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Note: TBD indicates that the details of an event are "to be determined."

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