Dining Hall Menu

Date: Saturday - May 18, 2019
Time: All Day

Lunch

Pureed Vegetable Soup
Spaghetti cacio e pepe (Romano cheese and pepper) *
Seitan in sauce *
Vegetarian option 
Peas

Dinner

Spazeli *
Zurich-style Beef stew
Vegetarian option
Savoy cabbage

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite