Dining Hall Menu

Date: Tuesday - April 30, 2019
Time: All Day

Lunch

Mushroom Soup
Red Beans & Rice (with and without sausage)
Sautéed Greens with Garlic
Cornbread
Mushroom Gravy
Ceasar Salad
Strawberries and Grapes

Dinner

Quinoa
Roasted Veal
Vegetable Quiche
Beets

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Note: TBD indicates that the details of an event are "to be determined."

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