Dining Hall Menu

Date: Thursday - May 02, 2019
Time: All Day

Lunch

Leek & Potato Soup
Seasonal Barley
Beef Chili
Creamy Chards
Stewed Peppers

Dinner

Basmati Rice w/Greens
Chickpea Curry
Zucchini

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Note: TBD indicates that the details of an event are "to be determined."

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