Dining Hall Menu

Date: Saturday - April 27, 2019
Time: All Day

Lunch

Cream of Mushroom Soup
Spinach Crêpes*
Veal Scaloppine with Sauce
Vegetarian Option
Savoy Cabbage

Dinner

Oven-roasted Potatoes
Breaded Turkey*
Vegetarian Cevapi
Sweet & Sour Onions

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Note: TBD indicates that the details of an event are "to be determined."

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