Dining Hall Menu

Date: Monday - April 08, 2019
Time: All Day

Lunch
Creamed Vegetable and Potato Soup
Pennette* pasta with 3 Sauces (pesto, tomato, meat sauce)
Quiche *
Mixed vegetables

Dinner

Wild Rice
Beef Goulash
Leeks Au Gratin
Steamed Carrots

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Note: TBD indicates that the details of an event are "to be determined."

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