Dining Hall Menu

Date: Saturday - April 06, 2019
Time: All Day

Lunch

Pureed Vegetable Soup
Spaghetti cacio e pepe (Romano cheese and pepper)
Seitan in sauce
Vegetarian option 
Peas

Dinner

Spazeli
Zurich-style Beef stew
Vegetarian option
Savoy cabbage

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Note: TBD indicates that the details of an event are "to be determined."

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