Dining Hall Menu

Date: Friday - April 05, 2019
Time: All Day

Lunch

Onion Soup
Basmati rice with tomato (Jollof)
Bream with citrus and ginger
Eggplant parmesan 
Zucchini with parsley, olive oil and garlic

Dinner

Farmer Spelt
Mini Cordon Bleu
Cauliflower au gratin
Spinach

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Note: TBD indicates that the details of an event are "to be determined."

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