Dining Hall Menu

Date: Thursday - April 04, 2019
Time: All Day

Lunch

Chickpea Soup
Mashed potatoes
Sliced Veal roast
Vegetable croquettes
Carrots with butter and ginger

Dinner

Lasagne
Vegetarian option
Broccoli

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Note: TBD indicates that the details of an event are "to be determined."

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