Please note that due to challenges posed by the worldwide coronavirus outbreak, the School will inform current TASIS families directly about any changes to the All-School calendar.
Dining Hall Menu
1st and 3rd Sunday of the Month Brunch
Pancakes, Omelettes, Chef’s Choice of the Day, Grilled Bratwurst and Bacon
Warm Beans in Sauce, Hot Pasta Entrèe, Savory Stuffed Croissants
Sliced Bresaola and Turkey, Vegetarian Salad Selection
Gluten-Free and Regular Assorted Cereals, Mini-Sandwiches,
Gluten-Free and Multi-grain Bread, Rusks (Zweiback-style toasts)
Hard Boiled Eggs, Baby Bell Cheeses, Gluten-Free Snacks
Mini Cordon Bleu
Note: TBD indicates that the details of an event are "to be determined."